Venison has become the first choice meat for health-conscious consumer and this book is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It's also a celebration of the magic and mystery of the beautiful Karoo. Like a journey in the company of good friends, it's an armchair read taking your into the homes of local Karoo folk, who share their passion for the area, it's people, wildlife and of course, unique culinary treats. For many years, venison was fit only for 'biltong' and 'boerewors', but this is no longer so as this beautifully presented book shows.

Treat yourself to a trip into the great expanse of the hinterland, and into the welcoming kitchens of quality cooks and treat your family and friends to unique South African flavours and entertaining styles.

The authors, three great friends, Albe Neetling, Annatjie Reynolds and Lynne Minnaar, created this book by gathering recipes and secret tips from their regions most celebrated cooks, housewives and game hunters.

Compiled with passion, enthusiasm and love, you are sure to enjoy this very special spread of Karoo feats.

ENGLISH 10-DIGIT ISBN: 1919938680 ¨ 13-DIGIT ISBN: 9781919938684 ¨ Soft cover ¨ 279 mm x 210 mm ¨ 200 pages ¨ +/- 300 pictures ¨ R 195,00

AFRIKAANS 10-DIGIT ISBN: 1919938699 ¨ 13-DIGIT ISBN: 9781919938691 ¨ Soft cover, ¨279 mm x 210 mm ¨ 200 pages ¨ +/- 300 pictures ¨ R 195,00