Eikendal turns up the heat with Cheese Fondue Feast

Dip into a melting pot of culinary bliss, great wines and warm Winelands hospitality when Harald’s Bistro at Eikendal wine farm, nestled in the heart of the Helderberg Winelands, turns on the heat with its all-time favourite Swiss Cheese Fondue Feast.

From June until the end of September, your Friday and Saturday evenings can now be booked for a taste of retro-nostalgia when chef Harald Siedler treats you to Eikendal’s spin on the all-time favourite cheese fondue.

Unspoilt by gourmet pretensions, this Winelands eatery offers the perfect hotspot to spend your weekends, with steaming pots of mouth-watering cheese sensations to comfort winter blues. Harald’s Bistro also features a separate dining room for private functions – perfect for family celebrations or an intimate dinner party with friends.

Gruyere and Emmenthal meet superb Eikendal wines in a three course dinner including a hearty soup, a dreamy Cheese Fondue served with vegetables and bread and rounded off with dessert. The evening also includes a complimentary glass of Glühwein on arrival. For the meat lover there will be a selection of Harald’s hearty meat options as an alternative to the fondue.

The Swiss Cheese Fondue Feast costs R135 per person and booking is essential. Contact Harald on Tel:(021) 855 5033, Cell: 082 663 5901 or send an email to haralds@eikendal.co.za.

Harald’s bistro is situated at Eikendal cellar on the R44, between Stellenbosch and Somerset West and is open on Tuesdays to Thursdays between 11h00 - 16h00, Fridays and Saturdays between 12h00 - 22h00 and on Sundays from noon till 17h00 .